Zahorko, N.; Dudarev, I.; Tkachuk, V. Changes in Quality Parameters of Sweet Peppers During Low-Temperature Storage After Freezing. In Innovative approaches in food processing and sustainability; Priss, O., Ed.; Scientific Route OÜ®: Tallinn, Estonia, 2025; pp. 195-217. https://doi.org/10.21303/978-9908-9706-2-2.ch10.