(1)
Kostetska, K.; Bulhakov, P. Use of Asparagus Waste to Fortify Bakery Products. In Innovative approaches in food processing and sustainability; Priss, O., Ed.; Scientific Route OÜ®: Tallinn, Estonia, 2025; pp. 239-257. https://doi.org/10.21303/978-9908-9706-2-2.ch12.