(1)
Sumska, O.; Ishchenko, O.; Yermakov, K.; Smykalo, K.; Chernyshov, I.; Karpenko, O. Innovative Potential of Sea Buckthorn Pectin in Providing Textural Properties to Food and Pharmaceutical Products. In Innovative approaches in food processing and sustainability; Priss, O., Ed.; Scientific Route OÜ®: Tallinn, Estonia, 2025; pp. 258-284. https://doi.org/10.21303/978-9908-9706-2-2.ch13.