Serdiuk, M.; Kolisnychenko, T.; Bandura, V.; Sefikhanova, K.; Opanashcuk, Y.; Semko, T. Improvement of Gluten-Free Granola Production Technology in the Restaurant Segment. In Innovative approaches in food processing and sustainability; Priss, O., Ed.; Scientific Route OÜ®: Tallinn, Estonia, 2025; pp. 4-30. https://doi.org/10.21303/978-9908-9706-2-2.ch1.