(1)
Dudarev, I.; Tsisar, O.; Say, V. Сhemical Composition and Properties of Vegetable Oil Blends. In Innovative approaches in food processing and sustainability; Priss, O., Ed.; Scientific Route OÜ®: Tallinn, Estonia, 2025; pp. 54-73. https://doi.org/10.21303/978-9908-9706-2-2.ch3.