SUMSKA, Olha; ISHCHENKO, Olena; YERMAKOV, Kostiantyn; SMYKALO, Kateryna; CHERNYSHOV, Igor; KARPENKO, Oleksandr. Innovative potential of sea buckthorn pectin in providing textural properties to food and pharmaceutical products. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 258–284. DOI: 10.21303/978-9908-9706-2-2.ch13. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/104. Acesso em: 15 june. 2026.