KUZMIN, Oleh; NIEMIRICH, Oleksandra; PODOBII, Olena; MAMCHENKO, Liudmyla; MURZIN, Andrii; OMELCHENKO, Mariia; KUZMIN, Dmytro; KUZMIN, Anton. Innovative technology for high-quality functional alcoholic beverages based on tea-aromatic raw materials with antioxidant activity. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 285–317. DOI: 10.21303/978-9908-9706-2-2.ch14. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/105. Acesso em: 15 june. 2026.