PRISS, Olesia. Food science at a crossroads: innovation, functionality, and the future of food technology. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 1–2. DOI: 10.21303/978-9908-845-03-6.introduction. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/182. Acesso em: 5 july. 2026.