BAL-PRYLYPKO, Larysa; TOLOK, Halyna; TOLOK, Semen; USTYMENKO, Ihor; BAL, Ivan; KANISHCHEV, Oleksandr. Innovative technologies of fermented dairy-plant-based products for functional purposes. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 3–23. DOI: 10.21303/978-9908-845-03-6.ch1. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/193. Acesso em: 5 july. 2026.