PRISS, Olesia; IVANOVA, Iryna; SERDYUK, Marina; TYMOSHCHUK, Tetiana; PYURKO, Olga; BASANETS, Sergii. The effect of protective composition on the quality of sweet cherry during storage. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 62–86. DOI: 10.21303/978-9908-845-03-6.ch3. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/195. Acesso em: 5 july. 2026.