HOLEMBOVSKA, Nataliia; ISRAELIAN, Valentyna; SLOBODYANYUK, Nataliia; IVANIUTA, Anastasiia; STETSYUK, Inna; KURBATOVA, Inna; SHYNKARUK, Vasyl; RUDYK, Yaroslav. Improvement of technology of fish pastes with the addition of non-traditional raw materials. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 135–169. DOI: 10.21303/978-9908-845-03-6.ch6. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/198. Acesso em: 5 july. 2026.