KIURCHEVA, Liudmyla; SEMENOV, Mykyta; HOLIACHUK, Serhii. Innovative approaches to the storage technology of dehydrated meat semi-finished products using natural antioxidants. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 170–184. DOI: 10.21303/978-9908-845-03-6.ch7. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/199. Acesso em: 5 july. 2026.