PRISS, Olesia; KIURCHEVA, Liudmyla; BULHAKOV, Pavlo; TARAYMOVICH, Iryna; CHEPURDA, Larysa; STEPANENKO, Sergii. Effect of a combined biopolymer coating on the quality of asparagus spears during storage. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 242–262. DOI: 10.21303/978-9908-845-03-6.ch10. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/202. Acesso em: 5 july. 2026.