ROMANOVICH, Ludmila; KURTYAK, Bohdan; DANCHENKO, Olena. Fatty acid composition of total lipids of liver and thigh muscle broiler chickens under the influence of separate and complex action of vitamins E and C. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 263–281. DOI: 10.21303/978-9908-845-03-6.ch11. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/203. Acesso em: 5 july. 2026.