SMIRNOV, Sergiy; PRISS, Olesia; DANYLENKO, Svitlana. Microbiological stability of filled gingerbread: problems and technological solutions. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 282–298. DOI: 10.21303/978-9908-845-03-6.ch12. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/204. Acesso em: 5 july. 2026.