DUDAREV, Igor; SYDORUK, Tamara; ANDRUSHCHENKO, Mykola. Frozen desserts formulated with plant-based milk: a comprehensive quality analysis. In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 317–336. DOI: 10.21303/978-9908-845-03-6.ch14. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/206. Acesso em: 5 july. 2026.