PRISS, Olesia; GLOWACKI, Szymon. Strategies for reducing postharvest losses of vegetables through integral assessment of antioxidant status. In: PRISS, Olesia et al. Food technology progressive solutions. Tallinn, Estonia: Scientific Route OÜ®,2024. p. 4–27. DOI: 10.21303/978-9916-9850-4-5.ch1. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9916-9850-4-5/chapter/64. Acesso em: 15 june. 2026.