SAMOICHUK, Kyrylo; VERKHOLANTSEVA, Valentyna; PALIANYCHKA, Nadiia; KOVALYOV, Alexandr; DMYTREVSKYI, Dmytro; HORIELKOV, Dmytro; CHERVONYI, Vitalii; VOITSEKHIVSKYI, Volodymyr. Analysis of the hypotheses of milk fat phase dispersion and structural features of homogenizers. In: PRISS, Olesia et al. Food technology progressive solutions. Tallinn, Estonia: Scientific Route OÜ®,2024. p. 47–92. DOI: 10.21303/978-9916-9850-4-5.ch3. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9916-9850-4-5/chapter/66. Acesso em: 15 june. 2026.