BANDURA, Iryna; KRUPODOROVA, Tetiana. Qualimetric assessment and features of quality formation for cultivated mushrooms in accordance with the methods of further processing. In: PRISS, Olesia et al. Food technology progressive solutions. Tallinn, Estonia: Scientific Route OÜ®,2024. p. 93–117. DOI: 10.21303/978-9916-9850-4-5.ch4. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9916-9850-4-5/chapter/67. Acesso em: 15 june. 2026.