DANCHENKO, Olena; MAIBORODA, Daniil; GRYSHCHENKO, Viktoriya; DANCHENKO, Mykola. Biological activity of phenolic compounds of oats depending on the technology of its use in feeding geese. In: PRISS, Olesia et al. Food technology progressive solutions. Tallinn, Estonia: Scientific Route OÜ®,2024. p. 188–221. DOI: 10.21303/978-9916-9850-4-5.ch8. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9916-9850-4-5/chapter/71. Acesso em: 15 june. 2026.