SUMSKA, Olha; Раnchenko Nataliia; ISHCHENKO, Olena. Justification of the technology for the use of Phyllophora (Zernov field) carrageenan as a regulator of the consistency of food products. In: PRISS, Olesia et al. Food technology progressive solutions. Tallinn, Estonia: Scientific Route OÜ®,2024. p. 222–248. DOI: 10.21303/978-9916-9850-4-5.ch9. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9916-9850-4-5/chapter/72. Acesso em: 15 june. 2026.