PRISS, Olesia (ED.). Innovations for the sustainable development of food systems. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 1–3. DOI: 10.21303/978-9908-9706-2-2.introduction. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/91. Acesso em: 15 june. 2026.