SERDIUK, Marina; KOLISNYCHENKO, Tetiana; BANDURA, Valentyna; SEFIKHANOVA, Kateryna; OPANASHCUK, Yurii; SEMKO, Tetyana. Improvement of gluten-free granola production technology in the restaurant segment. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 4–30. DOI: 10.21303/978-9908-9706-2-2.ch1. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/92. Acesso em: 15 june. 2026.