SERDIUK, Marina; IVANOVA, Iryna; TYMOSHCHUK, Tetiana; DROBITKO, Antonina; PYURKO, Olga; MULIENOK, Yana. A multi-criteria strategy for assessing the quality of frozen raw cherry fruits. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 31–53. DOI: 10.21303/978-9908-9706-2-2.ch2. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/93. Acesso em: 15 june. 2026.