PANASYUK, Svitlana; TARAYMOVICH, Iryna; SYDORUK, Tamara. Development and characterization of ice cream containing vegetable oils. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 74–91. DOI: 10.21303/978-9908-9706-2-2.ch4. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/95. Acesso em: 15 june. 2026.