MAIBORODA, Daniil; DANCHENKO, Olena; GRYSHCHENKO, Viktoriya. Optimization of goose meat quality through oat and alfalfa-based feed additives. In: SERDIUK, Marina et al. Innovative approaches in food processing and sustainability. Tallinn, Estonia: Scientific Route OÜ®,2025. p. 146–161. DOI: 10.21303/978-9908-9706-2-2.ch7. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/98. Acesso em: 15 june. 2026.