Priss, Olesia, Liudmyla Kiurcheva, Pavlo Bulhakov, Iryna Taraymovich, Larysa Chepurda, and Sergii Stepanenko. 2026. “Effect of a Combined Biopolymer Coating on the Quality of Asparagus Spears During Storage”. In Advances in Food Technology and Innovation, by Olesia Priss, Larysa Bal-Prylypko, Halyna Tolok, Semen Tolok, Ihor Ustymenko, Ivan Bal, Oleksandr Kanishchev, et al., 242-62. Tallinn, Estonia: Scientific Route OÜ®. https://doi.org/10.21303/978-9908-845-03-6.ch10.