Kostetska, K. and Bulhakov, P. (2025) “Use of asparagus waste to fortify bakery products”, in Serdiuk, M. et al., Innovative approaches in food processing and sustainability. Edited by O. Priss. Tallinn, Estonia: Scientific Route OÜ®, pp. 239–257. doi:10.21303/978-9908-9706-2-2.ch12.