A. Demydova, S. Panasyuk, and Y. Hunko, “Sunflower lecithin as an alternative to soy lecithin: technological approaches to improving its rheological, sensory and functional properties”, in Innovative approaches in food processing and sustainability, O. Priss, Ed. Tallinn, Estonia: Scientific Route OÜ®, 2025, pp. 218–238. doi: 10.21303/978-9908-9706-2-2.ch11.