L. Bal-Prylypko, H. Tolok, S. Tolok, I. Ustymenko, I. Bal, and O. Kanishchev, “Innovative technologies of fermented dairy-plant-based products for functional purposes”, in Advances in food technology and innovation, Tallinn, Estonia: Scientific Route OÜ®, 2026, pp. 3–23. doi: 10.21303/978-9908-845-03-6.ch1.