Priss, Olesia, et al. “Effect of a Combined Biopolymer Coating on the Quality of Asparagus Spears During Storage”. Advances in Food Technology and Innovation, by Olesia Priss et al., Scientific Route OÜ®, 2026, pp. 242-6, https://doi.org/10.21303/978-9908-845-03-6.ch10.