Samoichuk, Kyrylo, et al. “Analysis of the Hypotheses of Milk Fat Phase Dispersion and Structural Features of Homogenizers”. Food Technology Progressive Solutions, by Olesia Priss et al., edited by Olesia Priss, Scientific Route OÜ®, 2024, pp. 47-92, https://doi.org/10.21303/978-9916-9850-4-5.ch3.