Bandura, Iryna, and Tetiana Krupodorova. “Qualimetric Assessment and Features of Quality Formation for Cultivated Mushrooms in Accordance With the Methods of Further Processing”. In Food Technology Progressive Solutions, edited by Olesia Priss, Olesia Priss, Szymon Glowacki, Liudmyla Kiurcheva, Serhii Holiachuk, Kyrylo Samoichuk, Valentyna Verkholantseva, Nadiia Palianychka, et al., 93–117. Tallinn, Estonia: Scientific Route OÜ®, 2024. Accessed June 15, 2026. https://monograph.route.ee/rout/catalog/book/978-9916-9850-4-5/chapter/67.