Serdiuk, Marina, Tetiana Kolisnychenko, Valentyna Bandura, Kateryna Sefikhanova, Yurii Opanashcuk, and Tetyana Semko. “Improvement of Gluten-Free Granola Production Technology in the Restaurant Segment”. In Innovative Approaches in Food Processing and Sustainability, edited by Olesia Priss, Marina Serdiuk, Tetiana Kolisnychenko, Valentyna Bandura, Kateryna Sefikhanova, Yurii Opanashcuk, Tetyana Semko, Iryna Ivanova, et al., 4–30. Tallinn, Estonia: Scientific Route OÜ®, 2025. Accessed June 15, 2026. https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/92.