Romanovich L, Kurtyak B, Danchenko O. Fatty acid composition of total lipids of liver and thigh muscle broiler chickens under the influence of separate and complex action of vitamins E and C. In: Advances in food technology and innovation [Internet]. Tallinn, Estonia: Scientific Route OÜ®; 2026 [cited 2026 July 5]. pp. 263-81. Available from: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/203