Kiurcheva L, Holiachuk S. Reducing losses during storage of fruit vegetables: regulation of postharvest metabolism. In: Priss O, editor. Innovative approaches in food processing and sustainability [Internet]. Tallinn, Estonia: Scientific Route OÜ®; 2025 [cited 2026 June 15]. pp. 162-77. Available from: https://monograph.route.ee/rout/catalog/book/978-9908-9706-2-2/chapter/99