ZAHORKO, Nadiia; DUDAREV, Igor; TKACHUK, Valentyna. Impact of long-term storage on the quality of frozen pickled sweet peppers . In: PRISS, Olesia et al. Advances in food technology and innovation. Tallinn, Estonia: Scientific Route OÜ®,2026. p. 220–241. DOI: 10.21303/978-9908-845-03-6.ch9. Disponível em: https://monograph.route.ee/rout/catalog/book/978-9908-845-03-6/chapter/201. Acesso em: 5 july. 2026.