Announcements

Scientific Route Oܮ_Advances in Food Technology and Innovation

2026-07-22

 

Advances in Food Technology and Innovation
Editor — Olesia Priss
Publisher: Scientific Route OÜ®

This monograph presents research on dairy and plant-based products, functional bread, fermented sauces, natural antioxidants, biopolymer coatings, frozen desserts, microbiological stability, and the preservation of bioactive compounds.

Now is the time to submit your research.

Take advantage of the special summer offer from Scientific Route OÜ®! Valid through July 31, 2026

Email us for details: info@eu-jr.eu

Read more about Scientific Route Oܮ_Advances in Food Technology and Innovation

Scientific Route OÜ® company was founded in 2015.

The main activity is a scientific publishing.

The company sees its mission in the expansion of international scientific communications.

We offer the possibility of publishing scientific articles, conference proceedings and publishing monographs, as well as additional publishing services.