Scientific Route Oܮ_Advances in Food Technology and Innovation

Advances in Food Technology and Innovation
Editor — Olesia Priss
Publisher: Scientific Route OÜ®

This monograph presents research on dairy and plant-based products, functional bread, fermented sauces, natural antioxidants, biopolymer coatings, frozen desserts, microbiological stability, and the preservation of bioactive compounds.

Now is the time to submit your research.

Take advantage of the special summer offer from Scientific Route OÜ®! Valid through July 31, 2026

Email us for details: info@eu-jr.eu