TEC012010 Food Science / Chemistry & Biotechnology

Olesia Priss (Author, Volume editor); Szymon Glowacki (Author); Liudmyla Kiurcheva (Author); Serhii Holiachuk (Author); Kyrylo Samoichuk (Author); Valentyna Verkholantseva (Author); Nadiia Palianychka (Author); Alexandr Kovalyov (Author); Dmytro Dmytrevskyi (Author); Dmytro Horielkov (Author); Vitalii Chervonyi (Author); Volodymyr Voitsekhivskyi (Author); Iryna Bandura (Author); Tetiana Krupodorova (Author); Igor Dudarev (Author); Svitlana Panasyuk (Author); Iryna Taraymovich (Author); Volodymyr Say (Author); Nadiia Zahorko (Author); Yuliia Honchar (Author); Victoriya Gnitsevych (Author); Kateryna Sefikhanova (Author); Tetiana Kolisnychenko (Author); Olena Danchenko (Author); Daniil Maiboroda (Author); Viktoriya Gryshchenko (Author); Mykola Danchenko (Author); Olha Sumska (Author); Nataliia Раnchenko (Author); Olena Ishchenko (Author)