TEC012010 Food Science / Chemistry & Biotechnology

Olesia Priss (Volume editor, Chapter Author); Szymon Glowacki (Chapter Author); Liudmyla Kiurcheva (Chapter Author); Serhii Holiachuk (Chapter Author); Kyrylo Samoichuk (Chapter Author); Valentyna Verkholantseva (Chapter Author); Nadiia Palianychka (Chapter Author); Alexandr Kovalyov (Chapter Author); Dmytro Dmytrevskyi (Chapter Author); Dmytro Horielkov (Chapter Author); Vitalii Chervonyi (Chapter Author); Volodymyr Voitsekhivskyi (Chapter Author); Iryna Bandura (Chapter Author); Tetiana Krupodorova (Chapter Author); Igor Dudarev (Chapter Author); Svitlana Panasyuk (Chapter Author); Iryna Taraymovich (Chapter Author); Volodymyr Say (Chapter Author); Nadiia Zahorko (Chapter Author); Yuliia Honchar (Chapter Author); Victoriya Gnitsevych (Chapter Author); Kateryna Sefikhanova (Chapter Author); Tetiana Kolisnychenko (Chapter Author); Olena Danchenko (Chapter Author); Daniil Maiboroda (Chapter Author); Viktoriya Gryshchenko (Chapter Author); Mykola Danchenko (Chapter Author); Olha Sumska (Chapter Author); Nataliia Раnchenko (Chapter Author); Olena Ishchenko (Chapter Author)